$2.25 – $39.00
Our Zara coffee roast has a zesty, full body taste with dark cacao and dried fruit notes followed by a syrupy, toffee finish.
Grown, picked, and packed in the mountains of Ethiopia and on the hills of Brazil, these coffee beans have gone on a big journey to reach our West Australian shores.
The dark chocolate and fig flavours come from the Ethiopian side coffee beans. These can be traced back to coffee bean farms in the lush mountains of Guji, where production is managed by Gizaw and Frehiwot Alemayehu.
The milk chocolate, red apple and sweet flavours come from the Brazilian coffee beans. These beans were grown and hand-picked in the hills of the Monte Verde in the Manitquiera Region.
This specialty coffee bend blend will give you a heavy body coffee with a syrupy, toffee finish.
| Bean Origin |
| Brazil Fazenda Monte Verde |
| Ethiopia Guji Gr 3 Natural |
| Espresso Notes: Dark cacao, dried fruits, heavy body syrupy toffee |
$29.00 – $39.00
$29.00 – $39.00
$30.00 – $40.00
$30.00 – $40.00
$29.00 – $39.00
$29.00 – $39.00
$19.95
$19.95
